Banquet Chef: Lead Event Cuisine & Team Mentor
Westin Hotels & Resorts
Westin Hotels & Resorts in Houston seeks an experienced banquet culinary leader to oversee all food preparation for events, lead the banquet kitchen team, and ensure top quality, presentation, and compliance with food safety standards. The role focuses on coordinating menus, purchasing, scheduling, and plating for catering events while maintaining guest satisfaction and budget adherence. #J-18808-Ljbffr Westin Hotels & Resorts
Vacancy posted 1 day ago
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