Sous Chef — Lead Boutique Hotel Kitchen & Seasonal Menus
HEI Hotels
The Laura Hotel in Houston, TX is seeking aSous Chef to lead the kitchen team in the production, presentation, and quality control of all hotel food offerings. You will manage staff, cost controls, and sanitation, while partnering with the Executive Chef to develop seasonal menus and ensure compliance with HEI standards and regulatory requirements. This is a full-time, on-site role with room for growth. #J-18808-Ljbffr HEI Hotels
Vacancy posted 2 days ago
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