Senior Sous Chef: Menu Innovation & Kitchen Leadership
$65k - $68kInterContinental Hotels Group
InterContinental Hotels Group in Houston, Texas is looking for a Culinary Manager to oversee food and beverage operations, manage kitchen staff, and develop new menu items. You will be responsible for ensuring guest satisfaction through excellent food quality and service. This role requires a high school diploma and two years of chef experience. A competitive salary range of $65,000 - $68,000 is offered, along with comprehensive benefits including medical, dental, and 401k. #J-18808-Ljbffr
Vacancy posted 3 days ago
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