Lead Sous Chef: Craft Kitchen, Mentorship & Innovation
Saint Arnold Brewing Company
Saint Arnold Brewing Company in Houston, TX is seeking a Sous Chef to assist the Executive Chef with administrative, supervisory and kitchen duties, leading by example in appearance, teamwork and production standards. The role emphasizes culinary operations expertise, menu development, beer pairings, staff coaching, and maintaining safety, quality and consistent plate builds. Candidates should have proven leadership in high-volume kitchens, strong communication, and a passion for craft beer. #J-18808-Ljbffr Saint Arnold Brewing Company
Vacancy posted 1 day ago
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