Culinary Supervisor: Lead High-Volume Kitchen to Sous Chef
Hyatt Regency
Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar, supporting the Sous Chef and Executive Chef to ensure Hyatt brand standards. This role offers growth in a high-volume setting with teamwork and opportunities to advance into senior culinary leadership; schedules include evenings, weekends, and holidays. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 1 day ago
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