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Healthcare Sous Chef at High-Volume Hospital Dining

Compass Group USA

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department at a client facility. You will assist in supervision, preparation, and cooking of items, develop daily menu items, and support ordering. This role offers an energetic culinary professional the opportunity to contribute to menu innovation, cost controls, and high-volume kitchen operations within a healthcare setting. Prior kitchen management and ServSafe certification are preferred. #J-18808-Ljbffr Compass Group USA

Vacancy posted 1 day ago
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