Hospital Cook: High-Volume Patient Dining
Houston Methodist
Houston Methodist West Hospital seeks a cook to ensure high-volume and high-quality food service for patients, staff, and visitors. The role includes hot and cold food production, following recipes, and garnishing and packaging, while adhering to HACCP and health regulations. Strong communication with team and management is essential. Responsibilities include timely meal preparation, quality control, and record-keeping, with opportunities to assist in other food service areas as needed. #J-18808-Ljbffr Houston Methodist
Vacancy posted 8 hours ago
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