Executive Chef: Lead High-Volume, Health-Forward Kitchen
Fox Restaurant Co
Flower Child, part of Fox Restaurant Concepts, Houston, is seeking an Experienced – Executive Chef to lead kitchen operations and deliver vibrant, health-focused dining experiences. You will oversee menu execution, maintain quality, and drive financial performance. Must have 5+ years of high-volume restaurant management, strong grasp of operations and financials, staff development, scheduling, and guest service excellence. Familiarity with POS systems and reservation platforms is a plus. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 1 day ago
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