Traveling Executive Chef - Lead Dynamic Kitchen Ops
Bridge Point
Bridge Point's Travel Task Force is seeking an Executive Chef to oversee culinary operations for traveling audit staff, ensuring high-quality meals across temporary worksite locations and maintaining food service standards and regulatory compliance. This role covers menu planning, kitchen operations in mobile settings, inventory and budgeting, staff training, and coordination with audit leadership. Travel is required, with travel expenses covered; opportunities to work nationwide or stay local. #J-18808-Ljbffr Bridge Point
Vacancy posted 6 days ago
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