Executive Chef & Culinary Leader
Thind Management
Thind Management is seeking a highly motivated Executive Chef to oversee all kitchen operations in Houston, Texas. This role demands exceptional food quality, consistency, and strong leadership to ensure operational efficiency and culinary excellence. The ideal candidate will have at least 5 years of culinary leadership experience, a food manager certification, and proven abilities in a fast-paced hospitality environment. Responsibilities include developing menus, managing kitchen staff, and ensuring compliance with safety regulations. #J-18808-Ljbffr
Vacancy posted 4 days ago
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