Private Club Sous Chef - Menu Innovator & Team Leader
Invited Clubs
Invited is seeking a Sous Chef to support the daily kitchen operations, oversee line cooks and kitchen staff, and ensure high standards of food preparation, presentation, and cleanliness. The role involves contributing to menu development and maintaining health and safety compliance to deliver an exceptional dining experience for Members and Guests. The position requires flexibility, teamwork, and effective leadership to manage day‑to‑day food production, assist in budgeting, and uphold #J-18808-Ljbffr Invited Clubs
Vacancy posted 3 days ago
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