Sous Chef — 7am-3pm, Menu Innovation, Full Benefits
Vitol
Vitol in Houston is seeking a Sous Chef to join its culinary team. The ideal candidate will support meal preparation and ensure a professional dining experience. Responsibilities include collaborating on meal execution, designing menus, managing inventory, and adhering to food safety standards. A culinary degree or two years of relevant experience is required, along with a passion for quality food and customer service. Comprehensive benefits are offered, including medical, dental, and 401k. #J-18808-Ljbffr Vitol
Vacancy posted 2 days ago
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Houston, TX1 day ago $18 per hour
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$70k - $80k
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Houston, TX3 days ago$17.56 per hour
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Houston, TX19 hours ago
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