Sous Chef — Innovation Kitchen Leader at a Private Club
River Oaks Country Club
River Oaks Country Club in Houston, Texas, is seeking a talented Sous Chef to join their team. The Sous Chef will work alongside the Executive Chef to manage food production for multiple restaurants and concepts, contributing to innovative dining experiences. A minimum of 4 years of experience in a similar role is required, and candidates should possess strong leadership and communication skills. The position offers full-time benefits including medical, dental, and 401(k) matching. The Club values its team members and fosters an environment of creativity and collaboration. #J-18808-Ljbffr River Oaks Country Club
Vacancy posted 3 days ago
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