Creative Executive Chef: Menu Innovation & Cost Control
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant in Houston is seeking an experienced Executive Chef to oversee food production and kitchen operations. The role includes supervising kitchen staff, managing food costs, and ensuring compliance with quality standards. The ideal candidate will have a creative approach to menu development and possess strong leadership skills. The position offers various benefits, including health, dental, and vision insurance, as well as paid time off and employee discounts. #J-18808-Ljbffr La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
Vacancy posted 1 day ago
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