Senior Sous Chef - High-Volume Catering & Menu Innovation
Compass Group, North America
Eurest in Houston is seeking a Sous Chef to lead the Culinary Department, supervise staff, and support the Executive Chef in menu development and catering events. You will help plan menus, control costs, and ensure high standards of food quality and presentation in corporate dining environments. This role offers opportunities to lead culinary programs and collaborate with marketing and operations teams. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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