Sous Chef - High-Volume, Multi-Concept Kitchen Leader
Role, Inc.
Rice University’s Rice Hospitality seeks a Sous Chef to lead daily kitchen operations across retail cafés, residential dining, and catering. This role supervises kitchen staff, maintains food quality, and ensures efficient production in a high-volume, multi-concept environment. The ideal candidate is hands-on, adaptable, and experienced in high-volume production, with strong food safety knowledge and a proven ability to mentor teams while upholding culinary excellence across all dining platforms. #J-18808-Ljbffr Role, Inc.
Vacancy posted 1 day ago
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