Kitchen Manager - Lead High-Volume Culinary Team
The Post Oak
Aquarium Restaurant in Houston seeks a Kitchen Manager to lead the kitchen, elevate flavors, and deliver unforgettable experiences in a high-volume environment. You will mentor a culinary team, oversee daily operations, ensure consistent quality, manage inventories, and control labor and food costs while maintaining rigorous sanitation standards to support a unique guest experience. Collaborate with leadership to uphold brand standards and drive continuous improvement. #J-18808-Ljbffr The Post Oak
Vacancy posted 5 hours ago
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