Lead Sous Chef: Back-of-House Operations & Prep
Noble 33
Noble 33 in Houston, Texas is seeking a skilled Sous Chef to supervise the kitchen and manage back of house operations. The role involves overseeing food safety, training staff, conducting inventory, and ensuring high standards of quality and service. The ideal candidate should have leadership skills, be detail-oriented, and possess strong communication abilities. Previous experience in a kitchen setting is preferred, and bilingual skills in English/Spanish are a plus. #J-18808-Ljbffr Noble 33
Vacancy posted 1 day ago
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