Senior Sous Chef - Lead Kitchen Operations & Growth
Culinary Khancepts
Culinary Khancepts is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. Responsibilities include leading staff, maintaining food quality, and managing inventory, ensuring a smooth and efficient kitchen environment. The ideal candidate will have at least 2 years of experience in a kitchen leadership role, valid Food Handler and TABC Certifications, and a strong ability to train and motivate kitchen staff. Competitive pay and benefits are offered. #J-18808-Ljbffr Culinary Khancepts
Vacancy posted 1 day ago
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