Back-of-House Team Lead | Kitchen Quality & Training
Workstream
Workstream in Houston, Texas is seeking a BOH Supervisor to support the Chef de Cuisine in managing kitchen operations. Key responsibilities include ensuring food quality, maintaining cleanliness, and training staff. The ideal candidate will have a Food Managers Certification and exhibit creativity and a passion for culinary arts. The role requires the ability to lift 50 lbs. and work various shifts, including weekends. Join us for a dynamic kitchen environment where teamwork is essential. #J-18808-Ljbffr Workstream
Vacancy posted 5 days ago
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