Culinary Lead & Game-Day Sous Chef
Levy Restaurants
Levy Restaurants is seeking a Sous Chef for their location in Houston, Texas. This leadership position is critical in guiding the culinary team to deliver exceptional food and guest experiences. The ideal candidate will bring at least 2 years of culinary leadership experience, be knowledgeable about financial concepts, and possess strong interpersonal skills. The role involves coaching team members, maintaining high culinary standards, and managing the kitchen's operational budget. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 2 days ago
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