Pastry Sous Chef: Lead Bakery Team & Artisanal Desserts
2 Le Jardinier - MFAH
2 Le Jardinier - MFAH is seeking a Pastry Sous Chef responsible for overseeing daily production of pastries, desserts, and breads. You will work under the Pastry Chef to manage team operations while ensuring high-quality standards and cleanliness in the kitchen. Ideal candidates should have a minimum of 1-3 years in a similar restaurant setting, strong communication skills, and pertinent certifications. Comprehensive benefits and a competitive salary are offered. #J-18808-Ljbffr 2 Le Jardinier - MFAH
Vacancy posted 3 days ago
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