Luxury Pastry Sous Chef — Bread, Gelato & Confections
Landry's
Landry's is looking for a Pastry Sous Chef to join the team at The Post Oak Hotel, the only Forbes Five-Star Hotel in Texas. The position requires someone passionate about pastry and breads, skilled in executing and creating recipes to meet high standards. The ideal candidate should have 3-4 years of experience in a luxury hotel environment, be knowledgeable in the metric system, and be able to work flexible hours, including nights and weekends. We offer a positive work environment with multiple benefits. #J-18808-Ljbffr Landry's
Vacancy posted 1 day ago
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