Sous Chef — Chef-Driven, Seasonal Menu Lead
$55k - $65kTHE GREEN ROOM RESTAURANT
THE GREEN ROOM RESTAURANT in Houston is looking for a Sous Chef dedicated to excellence in a collaborative, chef-driven environment. You will be responsible for menu development, leading daily service, and training a small team while maintaining high standards in quality and consistency. This role offers a competitive salary between $55,000 to $65,000, based on experience, and an opportunity to grow within the restaurant. Join a team that values craft, discipline, and creativity in every detail. #J-18808-Ljbffr THE GREEN ROOM RESTAURANT
Vacancy posted 4 days ago
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