Sous Chef - Lead Culinary Team at Michelin Bistro
Hyatt Group
A prominent hospitality company in Houston seeks an enthusiastic Sous Chef to join their team. The role involves overseeing kitchen operations, supporting the Executive Chef, and ensuring high standards of food quality. The ideal candidate must have a strong culinary background and a passion for hospitality, with at least three to five years of experience and the ability to lead and mentor a diverse culinary team. Flexibility in working hours is required, including weekends and holidays. #J-18808-Ljbffr Hyatt Group
Vacancy posted 2 days ago
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