Sous Chef — Fresh Bistro, 7am-3pm, Excellent Benefits
Vitol Group
Vitol Group is seeking a Sous Chef to join their culinary team in Houston, Texas. This role involves meal preparation and ensuring a professional dining experience. Responsibilities include collaborating with the Executive Chef, preparing diverse menus, and maintaining food safety standards. The ideal candidate will have a culinary degree or equivalent experience, customer service skills, and a passion for quality food. Additional benefits include medical, vision, and paid vacation, along with a 401k plan. #J-18808-Ljbffr Vitol Group
Vacancy posted 3 days ago
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Wolfoods
Houston, TX20 days ago
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