Sous Chef PM Banquets
$64kRiver Oaks Country Club
River Oaks Country Club is looking for an PM Banquet Chef. Reporting to the Executive Sous Chef, this key position assists in leading the Banquet team in the production of all food needed for banquet functions/private parties. We are looking for leaders with a passion for excellence, articulate, confident and an eye for detail. Full-time | $64,000 Base | Excellent Employee Benefits | Employee Meals | Convenient location | Complimentary Onsite Parking Duties and Responsibilities Assists with food production for banquet functions including menu planning and personnel supervision and for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution Order all food for banquet functions, writing prep lists, upholding quality standards and adhering to timelines Assists in the hiring, training and on‑going supervision of all employees involved with banquet food production Maintains and upholds professional standards of conduct and appearance Manages against established food cost budget Maintaining harmony in the kitchen and establishing positive relationships with the front of the house team Supervising the kitchen in the absence of the Executive Sous Chef and Executive Chef Oversees process of food product being covered, dated and properly rotated Ensures that all storage areas, walk‑ins and reach‑ins are neat and cleaned on a daily basis Responsible for keeping all commissary food areas stocked, ordered and organized in a professional manner Oversees closing procedures and ensures the kitchen is in good order at the completion of the shift Qualifications At least 4 years of experience in a full‑service upscale dining establishment Student/Graduate of an accredited culinary program is preferred Experience running a shift without direct supervision 2 years' experience in a banquet operation preferred Thorough knowledge of the back of house operations Able to commute to our location with reliable transport Personal Characteristics Comfortable to delegate both routine and important tasks to direct reports Able and willing to correct performance of direct reports Enjoys working hard and seizing opportunities as they present themselves A clear communicator; Able to establish clear direction for the team Able to prioritize effectively and concentrate on the most critical tasks Benefits We offer excellent benefits for full‑time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short‑ and Long‑Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees) Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr River Oaks Country Club
- ...Description Private country club in West Houston is seeking a dynamic Sous Chef to join our Back Of The House team. The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of...SuggestedWeekend work
- River Oaks Country Club in Houston, Texas, is seeking a PM Banquet Chef to lead food production for diverse banquet functions and events. The ideal candidate will have at least 4 years of experience in upscale dining, strong leadership skills, and knowledge of food management...SuggestedFull time
$75k
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$20 per hour
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$18 per hour
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- Opportunity Hotel Daphne seeks an enthusiastic PM cook to join the team. In this role, you will collaborate closely with the broader... ...Headspace, and more) Reporting The Cook reports to the Executive Chef and is responsible for exceeding the expectations of all guests with...Local area
- ...Health insurance Opportunity for advancement Training & development About the Role: Join Latuli Foods LLC as a Pastry Sous Chef and unleash your creativity in a vibrant kitchen environment! We are looking for a passionate culinary professional to assist in crafting...Seasonal workWeekend workAfternoon shift
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- ## Executive Sous ChefApplyremote type: On-Sitelocations: Houston Grand Hotel - River Oaks - Houston, TXtime type: Full timeposted on:... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and special...Temporary workLocal areaShift work
$60k - $80k
...you very far." Job Summary Are you ready to launch your culinary career into orbit? Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center! This isn't just any kitchen - it's a culinary playground where you can...Work at officeFlexible hours- Title: Executive Sous Chef - NRG Stadium Requisition #: 620189 Location: Houston, TX, US, 77054 Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and...Hourly payShift workAfternoon shift
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- HEI Hotels is seeking an Executive Sous Chef for their Houston Grand Hotel - River Oaks. This role involves managing kitchen staff, ensuring food quality and safety, and controlling costs while leading a dedicated team. The ideal candidate will have over 5 years of experience...
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$900 - $1,300 per week
Wolfoods, Inc. is seeking an experienced Special Diets Chef/Sous Chef for summer camp kitchens in Houston, Texas. This hands-on role involves managing culinary staff, ensuring food safety for allergy-sensitive diets, and maintaining high service standards. All staff live...Summer workLive in- A national camp kitchen company is seeking an experienced Special Diets Chef/Sous Chef for summer camp kitchens in Texas. This hands-on role requires knowledge of food allergens and the ability to cater to diverse dietary needs. Candidates must have at least 2 years of...Summer workSeasonal workLive in
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