Lead Sous Chef: Master High-Volume Kitchen & Growth
Ninfas
A popular restaurant in Houston is looking for a Sous Chef to play a critical role in kitchen operations. This position requires strong leadership skills to support the Executive Chef in delivering high-quality food and maintaining safety and cleanliness standards. The ideal candidate should have 3–5 years of professional experience, a solid understanding of kitchen operations, and the ability to lead a team in a fast-paced environment. Competitive compensation and growth opportunities are offered. #J-18808-Ljbffr Ninfas
Vacancy posted 4 days ago
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