Culinary Lead (Sous Chef) - Kitchen Ops & Training
Toca Madera Houston TX
A vibrant Mexican-inspired steakhouse in Houston is seeking an experienced Sous Chef to oversee kitchen operations and ensure high standards of food safety and quality. Responsibilities include training staff, managing kitchen workflow, and maintaining vendor relationships. The ideal candidate will demonstrate strong leadership, time management, and communication skills, and must be fully trained in all kitchen positions. Flexible work hours, including evenings and weekends, are required. #J-18808-Ljbffr Toca Madera Houston TX
Vacancy posted 10 hours ago
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