Lead Sous Chef - High-Volume Kitchen Leader & Growth
Ninfa's
A respected restaurant group in Houston is seeking a Sous Chef to support daily kitchen operations and ensure high-quality food delivery. The role requires 3–5 years of kitchen experience, leadership skills, and a strong understanding of food safety standards. Responsibilities include managing BOH staff, enforcing food safety, and assisting with training and development. This position offers competitive compensation and growth opportunities within a professional kitchen environment. #J-18808-Ljbffr Ninfa's
Vacancy posted 11 hours ago
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