Sous Chef

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. Liberty Kitchen is a neighborhood restaurant known for fresh oysters, thoughtfully prepared dishes, and a lively yet refined atmosphere. Benefits Bonus based on performance Opportunity for advancement Paid time off Competitive Pay Flexible Schedules Growth Opportunities Pharmacy & Restaurant Discounts Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel Free movies at Star Cinema Grill Potential for Medical, Dental & Vision benefits 401K Retirement Savings Program Employee Referral Program Key Responsibilities Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef’s absence Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness Lead, train, and motivate kitchen staff through hands‑on coaching, clear expectations, and consistent accountability Enforce an organized, efficient kitchen that meets company and health department standards Monitor food quality, ticket times, and service flow during peak periods Qualifications & Experience 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution Valid Food Handler Certification and TABC Certification required Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls Demonstrated ability to lead line cooks and prep teams, provide hands‑on training, and support daily kitchen execution Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications Physical Abilities Move, lift, carry, push, pull and place objects weighing less than or equal to 45 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity Stand, sit, or walk for an extended period or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stopping Requires manual ability to use, carry, and operate all necessary equipment #J-18808-Ljbffr Liberty Kitchen