Executive Chef - Menu Innovator & Kitchen Leader
The Crescent Hotels Group
The Crescent Hotels Group in Houston, Texas, is seeking a kitchen leader responsible for managing staff, maintaining quality standards, and ensuring compliance with policies. Key responsibilities include training new employees, developing menus, overseeing daily operations, and preparing work schedules. The ideal candidate will demonstrate strong leadership skills in food service management and be committed to complying with health and safety standards. This role requires excellent communication skills and an ability to maintain high standards in a busy kitchen environment. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 2 days ago
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