Executive Sous Chef | Luxury Hotel Kitchen Leader
Hei Hotels & Resorts
HEI Hotels & Resorts is seeking a Kitchen Manager for The Houston Grand - River Oaks in Texas. This role involves overseeing kitchen staff, ensuring food quality, and managing costs efficiently. Ideal candidates should have a strong background in culinary education and leadership skills in kitchen management. Join us to be part of an exciting transformation as we re-establish our hotel as a premier destination while offering a comprehensive benefits package that promotes your well-being. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 3 days ago
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