General Manager

General ManagerWorking directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.Key responsibilities:Oversee the training of teammates, and coaching in the moment as neededOversee and enforce proper standards and proceduresMaintain excellent customer satisfactionInventory counting and recordingCash ManagementCreate schedules for team membersOpening, closing, and additional administrative dutiesEnsure proper food handing and preparationWhat you can expect:Competitive salariesQuarterly Bonus ProgramPaid time offMedical benefitsOngoing developmentStability and growthMeal discountsFun and energetic work environment!Direct DepositWhat we expect from you:Minimum of 1 year restaurant management experienceQSR or Fast-casual experience, preferred but not requiredAbility to work both independently and as a member of a teamImpressive work-ethicDesire to learn and willingness to accept feedbackMust have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engagingStrong interpersonal, verbal and written communication skillsMust be able to multi-taskProvide leadership, direction, and motivation to our team, while demonstrating a "Can Do" attitudeServSafe Certification (We will provide training and testing)Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.