Line Cook

Benefits 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance THE BEACH CLUB LINE COOK Position handles all food preparation in the kitchen to include preparing food for cooking, frying, sautéing, baking, etc. as well as productivity, sanitation, quality and presentation of the food. ESSENTIAL DUTIES Performing food preparation duties Following recipes, mixing, weighing, measuring ingredients Following orders from supervisors Maintain stock and clean work station Keeping the kitchen area & equipment clean and sanitized Performing duties efficiently to prepare dishes in the appropriate time Ability to perform all functions in the kitchen Be able to ensure excellent quality of food Ensure that the kitchen is clean, organized and maintained up to standards and health and safety regulations. Perform other related duties as assigned. REQUIRED SKILLS Ability to work in a team environment Ability to work in a fast-paced environment Ability to understand kitchen operations and have knowledge about ingredients and kitchen equipment PHYSICAL REQUIREMENTS Must be able to stand/walk for entire shift Must be able to bend, stoop, kneel, crouch as needed Must be able to lift/move up to 50 pounds as needed Must be able to work in hot, busy enviroment #J-18808-Ljbffr