Assistant Manager

Responsibilities Maintain restaurant that is noticeably cleaner than others Work in a fast‑paced team‑driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the term’s accountability and integrity Key Holder Perform all tasks related to opening and closing of store Knows how to bake bread and perform all prep Manage and lead crew of 3 to 7 people Proficient in slicing Place inventory orders Fill in for Manager in all capacities when needed Assist in employee training Lead by example Participate in management team meetings and strategy sessions Qualifications Education: High school degree or equivalent 1 Year QSR experience preferred Must be 18 years or older to operate the slicer Must have reliable transportation Key Competencies Excellent menu and product knowledge, awesome personality Must be able to thrive in a fast‑paced environment Desire to improve self and skill sets Able to communicate effectively with guests, awesome personality Participate in all Jersey Mike’s training programs Ability to meet schedule requirements and is a reliable performer #J-18808-Ljbffr