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Steakhouse Pantry - (Part-Time) - Boulder

Durango Casino & Resort

Steakhouse Pantry - (Part-Time) - Boulder Locations Boulder Station Las Vegas, NV, United States Job Description Pantry (Despensa) Description: Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Follow Recipe Book and Guidelines, and have all necessary supplies to provide consistency and quality. Maintain cleanliness, safety, and sanitation standards in accordance with department polices and those of the Department of Health. Qualifications: Minimum of 1-2 years’ Culinary experience preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Ability to communicate effectively with Team Members and Management. Must manage time effectively with minimum supervision. Working the pantry station, and the ability to keep up with flow of tickets. #J-18808-Ljbffr Durango Casino & Resort

Vacancy posted 2 days ago
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