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Culinary Supervisor: Lead Broiler & Kitchen Ops (Flexible)

Banners Kitchen & Tap

Delaware North Patina Group in Boston, MA is seeking a full-time Culinary Supervisor to lead the broiler station, train staff, and partner with management to deliver high-quality food. You will work Bruins & Celtics game days, monitor costs, and uphold safety and sanitation standards. The role requires at least two years as a Line Cook with supervisory experience and strong leadership, communication, and organizational skills in a fast-paced kitchen. #J-18808-Ljbffr Banners Kitchen & Tap

Vacancy posted 4 days ago
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