Executive Sous Chef: Lead Kitchen Ops & Growth
Sally’s Apizza
Sally’s Apizza is hiring an Executive Sous Chef to lead daily kitchen operations with a focus on quality, cost control, and consistency. You will work under the General Manager to develop concepts, standardize recipes, and maintain hygiene across the restaurant. Ideal candidates have strong food prep and knife skills, knowledge of food safety systems, and leadership experience in a full‑service kitchen. Must be able to work 90% in‑kitchen and lift up to 50 lbs, with travel within the region. #J-18808-Ljbffr Sally’s Apizza
Vacancy posted 1 day ago
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