Executive Chef: Lead a Dynamic, Seasonal Seafood Kitchen
Row34
Row 34 Cambridge is seeking an Executive Chef to lead the back of house team in a hands-on, growth-focused role. You’ll work closely with the General Manager to drive operations, maintain high food quality, and elevate guest experiences daily. The role requires proven kitchen leadership, strong food-cost controls, and a track record of coaching culinary teams while building a culture of hospitality and learning across the restaurant group. #J-18808-Ljbffr Row34
Vacancy posted 3 days ago
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