Executive Chef: Lead High-Volume Kitchen & Mentorship
Legal Sea Foods
Legal Sea Foods in Dedham, MA seeks an Executive Chef to lead the kitchen, set culinary standards and shape the guest experience. You will mentor future leaders, drive excellence in a high-volume, brand-driven operation, and own the performance of your team from day one. You will oversee food quality, safety, inventory, and cost controls while partnering with front-of-house leadership to deliver an exceptional guest experience. Strong leadership and seafood passion are essential. #J-18808-Ljbffr Legal Sea Foods
- Chartwells Higher Education seeks an Executive Chef to lead kitchen operations at a Needham campus. You will oversee meal preparation, safety and... ...role requires strong culinary skills, experience with high-volume service, and cost control while delivering exceptional dining...Kitchen
- ...USA in Cambridge, MA seeks an Executive Chef to oversee kitchen operations, ensure safety, and drive high-quality meal production in corporate... ...dining facilities. You will lead culinary teams, develop menus,... ...extensive experience in high-volume, catering-focused environments...Kitchen
$90k - $100k
...EXECUTIVE CHEF Creative | Hands-On Salary Range: $90,000-$100,000 This is not... ...intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. Were seeking a passionate, highly creative Executive Chef to lead an energetic Mediterranean concept...Kitchen- A prominent food service company is seeking an Executive Chef to lead culinary innovation in a fast-paced environment. You will design inspiring menus and mentor a passionate team while ensuring quality and compliance with health regulations. Ideal candidates have 5+ years...Kitchen
$70k
...® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...least 2 years of experience in high-volume kitchens and be knowledgeable in...Kitchen- Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the... ...years of culinary experience with supervisory roles and skills in high-volume cooking. We provide comprehensive relocation assistance and a...KitchenRelocationRelocation package
- ...culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive...Kitchen
$100k
...Description Job Summary A high-volume, acclaimed seafood... ...Cambridge, MA is hiring an Executive Chef to take full operational and... ...culinary executive to direct daily kitchen execution, train and mentor... ...Description The Restaurant Zone is a leading hospitality recruitment...KitchenHourly paySeasonal workLocal area- ...Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant... ...Focused Operations) Responsibilities Lead and execute high-volume brunch service with a... ...Oversee prep, inventory, ordering, and kitchen organization to support efficient operations...Kitchen
- Level99 is seeking a Sous Chef to grow within a two-concept kitchen, handling high-volume service and large catered events. You will work directly with our Chef de Cuisine to develop culinary skills across scratch operations and oversee daily kitchen activities. You will...Kitchen
- ...Sous Chef High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience...KitchenFlexible hoursNight shift
- Tufts University is seeking an Executive Chef Catering Dining to lead all facets of food production, menu development, event execution, and hospitality... ..., and adherence to safety standards in a fast‑paced, high‑volume environment. You will manage a unionized culinary team...
- Lucky Strike Entertainment is seeking a Sous Chef to lead and manage high-volume food operations, upholding the brand’s standards and guest experience. You will supervise cooks, coordinate with the KM/Chef and General Manager, and ensure timely delivery for events and daily...KitchenWeekly pay
- Flik Hospitality Group in the United States is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary work environment and directing the preparation of meals per corporate programs and guidelines. This energetic culinary professional will...Kitchen
$80k - $85k
Sous Chef - High-Energy Asian Concept Dedham, MA $80,000 - $85,000 + Benefits... ..., strong culture, and high-volume service. The concept blends... ...a hands‑on Sous Chef who can lead a strong BOH team, keep... ..., and thrive in a fast-paced kitchen environment. What You’ll Be...Kitchen$100k - $110k
...setting new standards by investing in high-tech, food-infused social spaces... ...you. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a... ...catering experience a plus High volume, complex foodservice operations...KitchenWork at officeLocal areaRemote workFlexible hours- Row 34 Cambridge is seeking an Executive Chef to lead the back of house team in a hands-on, growth-focused... ...Manager to drive operations, maintain high food quality, and elevate guest experiences daily. The role requires proven kitchen leadership, strong food-cost controls,...KitchenSeasonal work
$75k - $92k
...safety standards, the Executive Chef is responsible for overseeing... ...the direction of the kitchen's daily activities in... ...Chef must provide a high level of oversight,... ...inventory according to sales volumes, forecasted sales,... ...conflict and provide mentorship to hourly team members...KitchenHourly payFlexible hoursAfternoon shift- ...This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll... ...leaders, and play a key role in the success of a high-volume, brand-driven restaurant. What You’ll Do Lead all...KitchenNight shiftWeekend work
- ...Entertainment in Natick, MA is seeking a Sous Chef to grow culinary and food management skills. You will work in a scratch-kitchen serving two dining concepts and large-scale... ...manage ordering, cost controls, and maintain high standards in a fast-paced setting. #J-18808-...Kitchen
$75k - $80k
...High Paying Sous Chef - EM Implements the Eddie Merlot's mission and vision... ...maintaining a safe and profitable kitchen operation. Manages the... ...consistency, and guest service. Leads the development of kitchen... ...to develop, cost and execute menus for banquets, private...KitchenLocal areaShift workWeekend workAfternoon shift- ...Executive Chef Opportunity at Wyndham Boston Beacon Hill... ...existing menu or maintain a kitchen that already runs... .... Build and Lead a World-Class Kitchen... ...culture rooted in respect, mentorship, collaboration, and... ...leadership role in a high-volume, full-service hotel or...KitchenLocal areaWorldwideShift workNight shift
$100k - $110k
...setting new standards by investing in high-tech, food-infused social spaces... ...you. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a... ...catering experience a plus High volume, complex foodservice operations...KitchenWork at officeLocal areaRemote workFlexible hours$70k - $75k
...Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity... ...success of daily kitchen operations. About the Opportunity A highly rated seasonal luxury... ...Sous Chef to help lead its culinary team. This... ...to multitask in a high-volume environment Schedule &...KitchenFull timeSeasonal work- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of... ...on culinary leader who thrives in a high-volume environment, excels at developing teams... ...culinary managers and large kitchen teams Proven leadership, coaching, and...KitchenSeasonal workFlexible hoursNight shift
$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality,... ...organized manner to facilitate the high volume production necessary to achieve company...KitchenLocal areaImmediate startShift work$63.72k - $95.58k
...Description:I. Position Summary:The Executive Sous Chef is responsible for... ...OSHA standards of all hospital kitchens within Hebrew Rehabilitation... ...in a manner to ensure a high level of patient satisfactionResolves... ...employeesHave experience in leading a diverse workforceProvide...KitchenContract workWork at officeLocal area- ...Executive Chef Blue Hill Country Club is recruiting for an Executive Chef. The Executive Chef... ...ordering and monitoring of all food and kitchen wares and the engineering of all menu... ...Chef. Has successfully led dynamic and high‑volume culinary operations with multiple dining...KitchenWork at office
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting... ...position of an upscale and/or high-volume foodservice establishment required....KitchenWeekend work
$80k
...Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse... ...leader who thrives in an upscale, high‑volume environment. The Executive Sous Chef... ...support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic...KitchenTemporary workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead High-Volume Kitchen & Mentorship. Be the first to apply!

