Executive Chef
$32.5 - $37.5 per hourBrightview Canton
About Us Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come
cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities
cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities
- Design delectable menu items that are pleasing to the pallet.
- Create specialty items that differentiate each of our Dining venues and community events.
- Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day!
- To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP).
- Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
- It brings you joy to see others enjoy your gourmet greatness!
- You have a natural ability to lead with 4+ years in a supervisory role!
- You possess and maintain ServSafe Certification.
Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Vacancy posted 4 days ago
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