Campus Executive Chef - Lead High-Volume Dining
Eurest USA
Eurest is seeking an Executive Chef for Cambridge, MA, to lead culinary operations for a premier dining account. You will manage a team of associates, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals. The ideal candidate has 3–5 years in culinary management, experience with high-volume production and catering, and a culinary degree is preferred. Join a national leader in workplace dining with strong growth and excellent benefits. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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