Executive Catering Chef: Lead High-Volume Culinary Team
Compass Group USA
Compass Group USA’s Flik Hospitality division is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account. Responsibilities include cost controls, menu planning, purchasing and inventory management, and rolling out new culinary programs in collaboration with marketing and culinary teams. A culinary degree is preferred, with 3–5 years of culinary management and high-volume catering #J-18808-Ljbffr Compass Group USA
Vacancy posted 14 hours ago
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Compass Group
Newton, MA4 days ago
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