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Lead Sous Chef: High-Volume Kitchen, Training & Bonus

Banners Kitchen & Tap

Banners Kitchen & Tap in Boston, MA, seeks a Sous Chef to assist the Executive Chef in leading a high-volume kitchen and ensuring top-quality meals. You will supervise the culinary team, help hire and train staff, and manage costs while maintaining rigorous safety and sanitation standards. The role supports menu development and recipe execution, with a focus on teamwork and consistent performance across shifts. #J-18808-Ljbffr Banners Kitchen & Tap

Vacancy posted 4 days ago
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