Sous Chef: High-Volume Scratch Kitchen & Events
Level99
Level99 is seeking a Sous Chef to grow within a two-concept kitchen, handling high-volume service and large catered events. You will work directly with our Chef de Cuisine to develop culinary skills across scratch operations and oversee daily kitchen activities. You will learn ordering, scheduling, inventory management, cost control, and staff development while maintaining food quality and safety in a fast-paced environment. #J-18808-Ljbffr Level99
Vacancy posted 1 day ago
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