Campus Chef Manager | Lead Scratch Kitchen & Catering
AVI Foodsystems
Wellesley Fresh, a division of AVI Foodsystems, seeks a Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. You will direct a 35-member union team and oversee breakfast, lunch, dinner, catering, and weekly pop-ups in a fast-paced, scratch kitchen. The role requires culinary leadership in higher education, strong budgeting skills, and expertise with menu development, inventory, and MS Office. Union environment experience is highly preferred. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 1 day ago
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