Campus Dining Sous Chef - Lead Kitchen & Team
$35 - $45 per hourBon Appétit Management Company
Bon Appétit Management Company is hiring a full-time Sous Chef located at MIT in Cambridge, MA. The role includes cooking, supervising staff, and maintaining food safety and sanitation standards. Applicants should have experience in campus or institutional dining and leadership in a kitchen. The position offers competitive pay ranging from $35 to $45 per hour, along with a range of benefits for full-time associates, including health programs and retirement plans. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 1 day ago
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