Pastry Sous Chef: Chocolates, Cakes & Lead a Busy Bake Team
Ontario Trillium Foundation
Hi-Rise Bread Company in Cambridge is seeking a Pastry Sous Chef with 2-3 years of professional pastry experience. Responsibilities include making seasonal jams, baking various pastries, and supervising a pastry team. The ideal candidate will thrive in a fast-paced kitchen and contribute to project development. This full-time role offers competitive pay, free staff meals, and health insurance eligibility after three months of employment. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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