Hospital Exec Sous Chef | Lead Menu, Team & Food Cost
Hebrew SeniorLife
Hebrew Rehabilitation Center, part of Hebrew SeniorLife, is seeking an Executive Sous Chef to lead hospital kitchen operations, ensuring compliance with standards and delivering high-quality meals. The role involves menu development, cost control, staff supervision, and training across multiple kitchen teams. Responsibilities include collaborating with the Executive Chef and nutrition leadership to plan compliant menus, manage food costs, and maintain records to minimize waste while ensuring #J-18808-Ljbffr Hebrew SeniorLife
Vacancy posted 4 days ago
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